Caribbean Bean Dip - PCOS-Friendly Recipe

Caribbean Bean Dip
Prep: 14 min
Servings: 8
Lunch

Nutrition per Serving

60 Calories
3g Protein
9g Carbs
2g Fat
Caribbean Bean Dip, Feb 2014

Ingredients

  • 1 (15.5-ounce) can organic black beans, drained
  • ½ Hass avocado, peeled and sliced
  • 3 tablespoons lemon juice
  • 2 tablespoons roughly chopped cilantro
  • ¼ teaspoon ground cayenne red pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon sea salt, or to taste
  • 3 tablespoons thinly sliced green onions

Instructions

  1. Puree all ingredients except the green onion in a blender until smooth. Top with green onion and serve with tortilla chips or fresh vegetables. 

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Caribbean Bean Dip contribute to your health goals:

  • Black bean: Support blood sugar control and provide sustained energy
  • Avocado: Healthy fats support hormone production and help reduce inflammation
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis, and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Caribbean Bean Dip can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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