Garlic Shrimp on a Cucumber Flower - PCOS-Friendly Recipe

Garlic Shrimp on a Cucumber Flower
Prep: 27 min
Cook: 6 min
Servings: 8
Lunch

Nutrition per Serving

65 Calories
7g Protein
2g Carbs
3g Fat
This is a delicious and refreshing appetizer to serve when you have guests over for a summer get-together. The lemon adds a refreshing, citrusy bite to this lean appetizer that your guests will love!

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1 lemon, juiced
  • 2 cloves garlic, crushed and minced to a paste
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup chopped dill (additional for garnish)
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground pepper

Instructions

  1. Steam shrimp in large pot with a steamer basket insert. Cook just until pink, about 5-6 minutes.
  2. Mix in lemon juice, garlic, olive oil, chopped dill, salt, and pepper. Marinate shrimp in this mixture for at least 1 hour and up to 24 hours. Refrigerate while marinating.
  3. Scrub cucumber well. Take a fork and run it up and down the outside of cucumber to make a decorative edge. Slice cucumber into 24 rounds.
  4. Place one piece of shrimp on a cucumber slice and garnish with another sprig of fresh dill. Cover and refrigerate until serving time.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Garlic Shrimp on a Cucumber Flower contribute to your health goals:

  • Shrimp: Selenium supports thyroid function which is often affected in PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Garlic Shrimp on a Cucumber Flower can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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