Wild Rice with Cranberries and Almonds - PCOS-Friendly Recipe

Wild Rice with Cranberries and Almonds
Prep: 12 min
Cook: 5 min
Servings: 11
Lunch

This Wild Rice with Cranberries and Almonds is a PCOS-friendly recipe with 120 calories, 4g protein, and 20g carbs per serving. Ready in 17 minutes. High in fiber (2g), which supports insulin sensitivity.

Nutrition per Serving

120 Calories
4g Protein
20g Carbs
3.5g Fat
Wild rice takes longer to cook than other rice but it has a lower glycemic index of 45 compared to white rice with a glycemic index of 70. This rice is a great holiday side dish too and is crowd-appropriate, making 11 servings.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 1/2 cups water
  • 1 cup fat-free, reduced sodium chicken broth
  • 2 (4-ounce) boxes wild rice
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup dried cranberries

Instructions

  1. Heat the oil in a large pot over medium heat. Add the onion and cook for 3 to 4 minutes.
  2. Add the water and chicken broth to the pan and bring to a boil.
  3. Add the rice; cover and cook according to package directions; usually about 50-60 minutes.
  4. Remove the lid and add in the toasted almonds and cranberries; use a fork to mix together.
  5. MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free, including the chicken broth, and this recipe can be made gluten-free.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Wild Rice with Cranberries and Almonds contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Almond: Magnesium helps improve insulin sensitivity and reduce PCOS symptoms
  • Berr: Their low glycemic index makes them ideal for PCOS-friendly desserts
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Wild Rice with Cranberries and Almonds can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cranberries.

Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...

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Frequently Asked Questions

Yes, this Wild Rice with Cranberries and Almonds recipe is designed to be PCOS-friendly. At 120 calories per serving with 4g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.

This recipe takes about 17 minutes total. Prep time is 12 minutes and cook time is 5 minutes. It makes 11 servings, so you can meal prep for multiple days.

Per serving: 120 calories, 4g protein (13%), 20g carbs, 3.5g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 120 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 11 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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