Onion, Shallot and Herb Frittata - PCOS-Friendly Recipe

Onion, Shallot and Herb Frittata
Prep: 14 min
Cook: 10 min
Servings: 6
Breakfast

This Onion, Shallot and Herb Frittata is a PCOS-friendly recipe with 70 calories, 6g protein, and 4g carbs per serving. Ready in 24 minutes. High in fiber (1g), which supports insulin sensitivity.

Nutrition per Serving

70 Calories
6g Protein
4g Carbs
4g Fat
Looking for a light and simple breakfast to enjoy with the family during the holidays? This frittata will do the trick. Serve it with some greens, whole wheat toast and some fruit on the side if your meal plan allows for it.

Ingredients

  • 2 teaspoons olive oil, divided
  • 1 cup chopped onion
  • 2 tablespoons minced shallot
  • 2 eggs
  • 4 egg whites
  • ¼ cup minced fresh basil
  • Salt and pepper to taste*
  • 2 tablespoons freshly grated Parmesan or Romano cheese

Instructions

  1. Preheat the oven to 350 degrees F. Heat 1 teaspoon of the olive oil in a large nonstick ovenproof skillet over medium heat. Add the onion and shallot and sauté for about 7 to 8 minutes. Remove the onion mixture from the skillet and set aside.
  2. Beat the eggs, egg whites, basil, and salt and pepper. Fold in the onion mixture.
  3. In the remaining 1 teaspoon of oil, heat the egg mixture on medium low in the skillet. Cook without stirring for about 8 minutes.
  4. Transfer the skillet to the oven, sprinkle with the cheese, and bake for about 10 minutes until top is no longer runny. Cook an additional 5 minutes if necessary. Cut into wedges to serve.
  5. *Note: The nutrition facts above do not include any added salt.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Onion, Shallot and Herb Frittata contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Onion, Shallot and Herb Frittata can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
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Frequently Asked Questions

Yes, this Onion, Shallot and Herb Frittata recipe is designed to be PCOS-friendly. At 70 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 1g of fiber, which helps with insulin sensitivity.

This recipe takes about 24 minutes total. Prep time is 14 minutes and cook time is 10 minutes. It makes 6 servings, so you can meal prep for multiple days.

Per serving: 70 calories, 6g protein (34%), 4g carbs, 4g fat. Plus 1g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 70 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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