Spinach and Pine Nut Quinoa - PCOS-Friendly Recipe

Spinach and Pine Nut Quinoa
Prep: 14 min
Cook: 5 min
Servings: 6
Lunch

Nutrition per Serving

190 Calories
8g Protein
23g Carbs
9g Fat
Make this recipe the same week you make the Spinach Pesto Halibut since it uses a lot of the same ingredients. This nutrition-packed side dish would go great with fish, chicken or pork.

Ingredients

  • 1 cup quinoa
  • 2 cups low-sodium, reduced-fat chicken broth (or gluten-free broth if cooking gluten-free)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 6 ounces baby spinach leaves
  • ¼ cup pine nuts, toasted
  • 1/8 teaspoon ground black pepper
  • 2 tablespoon freshly grated Parmesan

Instructions

  1. Cook quinoa according to package directions with chicken broth.
  2. Heat olive oil in a sauté pan over medium-high heat. Add garlic and sauté for 30 seconds. Add spinach and sauté for about 5 minutes.
  3. Pour cooked quinoa in a medium bowl; add spinach and remaining ingredients and mix well.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Spinach and Pine Nut Quinoa contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Quinoa: Has a lower glycemic index than most grains, making it ideal for PCOS
  • Spinach: Magnesium may help improve insulin sensitivity in women with PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Spinach and Pine Nut Quinoa can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Spinach, Nuts.

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being. Nuts are a natural sourc...

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