Curried Sweet Potato Dip with Crunchy Pita Chips - PCOS-Friendly Recipe

Curried Sweet Potato Dip with Crunchy Pita Chips
Prep: 18 min
Cook: 40 min
Servings: 4
Lunch

Nutrition per Serving

235 Calories
6g Protein
32g Carbs
11g Fat
Your guests will love this unique and tasty dip. To cut the carb content of this recipe even more, use raw veggies to dip instead of pita chips.

Ingredients

  • 1 10-ounce large sweet potato (or 2 medium), peeled and cut into 1-inch chunks
  • 1 tablespoon Olive oil
  • 2 tablespoons sweet curry powder
  • 1 teaspoon ground black pepper
  • ¼ cup toasted pine nuts
  • ¼ cup sundried tomatoes (dried, not packed in oil)
  • Cooking Spray
  • 2 whole wheat pitas, cut into eighths
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika, divided

Instructions

  1. Preheat oven to 375 degrees.
  2. Coat a baking sheet with non-stick cooking spray and set aside.
  3. In a bowl, combine sweet potatoes, olive oil, curry powder, ground black pepper and toss to coat.
  4. Spread mixture onto the baking sheet and bake for 25 minutes or until sweet potatoes are soft.
  5. Remove from oven and puree sweet potatoes in a blender or food processor. Stir in toasted pine nuts and sun-dried tomatoes. Place in a serving bowl and sprinkle the top with ½ teaspoon paprika. Serve warm or room temperature.
  6. Coat another baking sheet with non-stick cooking spray and lay pita chips in a single layer on the sheet. Coat pita chips with cooking spray and sprinkle with garlic powder and remaining paprika. Bake for 15 minutes or until crispy.
  7. MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dip can be gluten-free. Use raw veggies instead of pita chips for dipping.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Curried Sweet Potato Dip with Crunchy Pita Chips contribute to your health goals:

  • Sweet potato: Has a lower glycemic index than regular potatoes, supporting blood sugar control
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Curried Sweet Potato Dip with Crunchy Pita Chips can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts.

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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