Pesto, Roasted Red Pepper and Mozzarella Flatbread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pieces Naan Flatbread
1/3 cup Basil Pesto
4 ounces, weight Fresh Mozzarella Cheese, Sliced
1/2 cup Roasted Red Peppers
Instructions
Preheat oven to 400 ºF. Place flatbreads on a large baking sheet. Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers.
Place baking sheet in the oven and cook for 10 –12 minutes or until cheese is melted. Remove from the oven, cut into pieces, and serve warm.
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