Mushroom Burger

Prepare an indoor or outdoor grill. In a medium bowl, mix together turkey, garlic powder and black pepper. Divide turkey into four equal portions, shaping into a patty. Place patties on grill rack; grill 3-4 minutes per side or until juice run clear. In a medium sauté pan, heat margarine over medium-high heat. Add mushrooms and sauté for 5 minutes until soft. Place each burger on bun, top with mushrooms. Dietitian Tip: If you'd like, you can add a slice of reduced-fat Swiss cheese to these burgers. Cheese will add extra calories and fat, but not too many carbs. This recipe can be made gluten-free by using gluten-free bread and verify all other ingredients are gluten-free. Choices: 1 1/2 Starch, 3 Protein, lean, 1 Fat