PCOS Spanish Keto Recipes: Lunch - Keto Spanish Soup

PCOS Spanish Keto Recipes: Lunch - Keto Spanish Soup
Prep: 10 min
Cook: 30 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
20g Protein
10g Carbs
25g Fat
This recipe includes ingredients with low glycemic index such as bell peppers and onions. Grocery list: olive oil, onion, garlic, bell peppers, chicken breast, paprika, cumin, chicken broth, salt, and pepper.

Ingredients

2 tablespoons of olive oil (30ml), 1 onion (chopped), 2 cloves of garlic (minced), 1 red bell pepper (chopped), 1 green bell pepper (chopped), 1/2 pound of chicken breast (225g), 1 teaspoon of paprika (5g), 1 teaspoon of cumin (5g), 4 cups of chicken broth (950ml), salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion, garlic, and bell peppers, sauté until softened. 3. Add the chicken breast, paprika, and cumin, cook until the chicken is browned. 4. Add the chicken broth, bring to a boil. 5. Reduce heat and simmer for 20 minutes. 6. Season with salt and pepper. 7. Serve hot.

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