Citrus Mahi-Mahi Packet with Broccoli

Preheat oven to 425° F. Place two pieces parchment paper on a baking sheet. In a small bowl, whisk together lemon juice, olive oil, pepper and dill. Place a few lemon and orange slices on center of parchment papers. Place fish fillets on top of orange and lemon slices. Drizzle lemon sauce evenly over fish fillets. Top fish with remaining orange and lemon slices. Fold over the top of the parchment paper, then roll the sides in to form a sealed pouch.  Place packets on baking sheet and bake for 25 minutes or until done. While fish is baking, steam broccoli for 5-6 minutes. Serve fish packet with steamed broccoli. Be cautious when opening fish packet, as steam may be hot. Dietitian Tip: It’s best to eat two servings of fish per week for heart health, so mix up your choices! You can substitute another type of fish in the recipe. MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free. Choices: 1/2 Fruit, 2 Nonstarchy Vegetable, 4 Lean Protein