Parmesan Crusted Chicken Tenders

Parmesan Crusted Chicken Tenders
Prep: 5 min
Cook: 20 min
Servings: 9
Dinner

Nutrition per Serving

169 Calories
26.68g Protein
0.82g Carbs
5.77g Fat
Sensational low carb chicken dish.

Ingredients

32 oz chicken breast tenderloins 1 large egg 1 1/2 cups grated parmesan cheese 1/2 tsp basil 1/2 tsp pepper 1/2 tsp salt

Instructions

1. Pre-heat oven to 375 °F (190 °C). 2. Scramble egg and dredge tenders through egg, then parmesan, fully coating both sides. 3. Place on pan with space between each piece. 4. Sprinkle with Kosher salt, cracked pepper, and dried basil. 5. Cook for 15-20 minutes or until juices run clear.

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