White Castle Hamburger Pie

1. Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper. 2. Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese. 3. Beat eggs, mayonnaise and cream and add a dash of pepper. 4. Pour mixture evenly over ground meat and cheese. 5. Bake at 350 °F (180 °C) for 30-35 minutes. 6. Once cooked, cool and divide into 8 portions. 7. As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage. 8. Freezes well. Serve with a green salad or veggies of your choice.