Dinner: White Castle Hamburger Pie

A high fat and protein, low carb delectable pie suitable for a low carb lifestyle.

Ingredients

120 g cheddar cheese, grated
1/4 cup heavy cream
2 large eggs
1 dash pepper
1 dash salt
1/2 cup mayonnaise
500 g minced beef
1 cup shredded mozzarella cheese, nonfat

Instructions

1. Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper.

2. Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese.

3. Beat eggs, mayonnaise and cream and add a dash of pepper.

4. Pour mixture evenly over ground meat and cheese.

5. Bake at 350 °F (180 °C) for 30-35 minutes.

6. Once cooked, cool and divide into 8 portions.

7. As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage.

8. Freezes well. Serve with a green salad or veggies of your choice.

Share White Castle Hamburger Pie