Apple Crunch Coffee Cake

Heat oven to 350 °F. Grease and flour 10 or 9-inch springform pan. In large bowl, combine quick bread mix, whipping cream and egg. Stir 50 to 75 strokes until mix is moistened. Spread half of batter evenly in greased and floured pan. Top evenly with apple. In small bowl, combine brown sugar, pecans and cinnamon; mix well. Sprinkle half of mixture over apple; drizzle with 2 tablespoons of the butter. Drop remaining quick bread batter by rounded tablespoonfuls over pecan mixture. Sprinkle with remaining brown sugar mixture; drizzle with remaining 2 tablespoons butter. Bake at 350 °F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Carefully remove sides of pan. Cool 20 minutes. Serve warm.