Florentine Jacket Potatoes
Nutrition per Serving
395
Calories
18.68g
Protein
67.62g
Carbs
6.54g
Fat
Jacket potatoes with spinach and cheese.
Ingredients
70 g skim ricotta cheese
0.12 tsp nutmeg, grated
1 dash black pepper
1 large white potato
120 g spinach
1 fl oz skimmed milk
Instructions
1. Pre-heat the oven to 400 °F (200 °C).
2. Scrub the potato and prick the skin. Bake in the oven for 1-1 1/2 hours.
3. Cook spinach in a saucepan with water. Then chop and season with black pepper and nutmeg.
4. Cut the potato in half and scoop out the middle. Mash the middle in a bowl with the milk.
5. Mix together the mashed potato, spinach and cheese.
6. Spoon the mixture back into the potato skins. Place on a baking sheet and return to the oven until piping hot.
7. Serve with salad or carrots and broccoli.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment