Yogurt Rice with Cumin and Chile Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Laraine Perri
Using whole packages of rice and yogurt saves the time of measuring. Be sure to use standard yogurt here; Greek is a bit too thick. Serve with grilled lamb chops, roasted chicken, or grilled salmon.
Ingredients
2 (8.5-ounce) pouches precooked white basmati rice (such as Uncle Ben's)
1 tablespoon canola oil
1 tablespoon bottled minced fresh ginger
1 teaspoon cumin seeds
1 serrano chile, thinly sliced
2 tablespoons chopped fresh cilantro
3/4 teaspoon kosher salt
1 (6-ounce) container plain low-fat yogurt
Instructions
Heat rice according to package directions.
Heat a large skillet over medium-high heat. Add oil; swirl. Add ginger, cumin, and chile; sauté 30 seconds. Stir in rice, cilantro, salt, and yogurt; cook 1 minute.
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