PCOS-Friendly Mustard Greens Stir-Fry - PCOS-Friendly Recipe
This PCOS-Friendly Mustard Greens Stir-Fry is a PCOS-friendly recipe with 250 calories, 15g protein, and 20g carbs per serving. Ready in 25 minutes. High in fiber (3.5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 tablespoon olive oil (15ml)
- 2 cloves garlic (minced)
- 1 red chili (deseeded and chopped)
- 2 cups mustard greens (chopped
- 1 tablespoon soy sauce (15ml)
- 1 teaspoon sesame oil (5ml), Salt to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the garlic and chili, sauté until fragrant.
- Add the mustard greens and stir-fry until wilted.
- Add the soy sauce, sesame oil, and salt to taste.
- Stir well to combine and serve hot.
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Frequently Asked Questions
Yes, this PCOS-Friendly Mustard Greens Stir-Fry recipe is designed to be PCOS-friendly. At 250 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 3.5g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 15g protein (24%), 20g carbs, 10g fat. Plus 3.5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 250 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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