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Dinner: PCOS-Friendly Mustard Greens Stir-Fry

This PCOS-friendly recipe includes mustard greens, a low GI food that's packed with vitamins and minerals. Grocery list: olive oil, garlic, red chili, mustard greens, soy sauce, sesame oil, salt.

This Mustard Greens Stir-Fry is a PCOS-friendly meal that's quick, easy, and packed with nutrients. Mustard greens are a low GI food, helping to control blood sugar levels. They're also high in calcium, potassium, and vitamins A and C, which are important for hormone balance and overall health in PCOS. The olive oil and sesame oil provide healthy fats, while the soy sauce adds a boost of flavor without adding sugar. This meal is a great way to feel empowered and in control of your PCOS through diet.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

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Ingredients

1 tablespoon olive oil (15ml), 2 cloves garlic (minced), 1 red chili (deseeded and chopped), 2 cups mustard greens (chopped, 60g), 1 tablespoon soy sauce (15ml), 1 teaspoon sesame oil (5ml), Salt to taste

Instructions

1. Heat the olive oil in a pan over medium heat. 2. Add the garlic and chili, sauté until fragrant. 3. Add the mustard greens and stir-fry until wilted. 4. Add the soy sauce, sesame oil, and salt to taste. 5. Stir well to combine and serve hot.

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PCOS-Friendly Mustard Greens Stir-Fry

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 250 kcal
Fat 10 g
Carbohydrate 20 g
Protein 15 g
Omega 3 0.30 g
Chromium 2.00 mg
Zinc 0.90 mg
Magnesium 27.00 mg
B Vitamins 0.10 mg
Iron 1.9 mg
Calcium 115 mg
Monounsaturated Fat 7 g
Polyunsaturated Fat 1.5 g
Saturated Fat 1.5 g
Sodium 480 mg
Sugar 2 g
Potassium 384 mg
Vitamin A 1180 mcg
Vitamin C 39 mg
Fiber 3.5 g

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