PCOS Gut Support: Tallow-Braised Escarole
Nutrition per Serving
350
Calories
15g
Protein
20g
Carbs
25g
Fat
This recipe requires a head of escarole, tallow, garlic, red pepper flakes, and salt. The low GI of escarole makes it a great choice for those with PCOS.
Ingredients
1 head of escarole (about 1 pound or 450 grams), 2 tablespoons of tallow (30 grams), 3 cloves of garlic (minced), 1/2 teaspoon of red pepper flakes (2 grams), Salt to taste
Instructions
1. Rinse the escarole and cut into bite-sized pieces. 2. Heat the tallow in a large skillet over medium heat. 3. Add the garlic and red pepper flakes, sauté until fragrant. 4. Add the escarole, stirring until wilted. 5. Cover and simmer for about 15 minutes, stirring occasionally. 6. Season with salt to taste and serve.
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