PCOS Gut Support: Tallow-Braised Escarole - PCOS-Friendly Recipe
This PCOS Gut Support: Tallow-Braised Escarole is a PCOS-friendly recipe with 350 calories, 15g protein, and 20g carbs per serving. Ready in 30 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 head of escarole (about 1 pound or 450 grams)
- 2 tablespoons of tallow (30 grams)
- 3 cloves of garlic (minced)
- 1/2 teaspoon of red pepper flakes (2 grams), Salt to taste
Instructions
- Rinse the escarole and cut into bite-sized pieces.
- Heat the tallow in a large skillet over medium heat.
- Add the garlic and red pepper flakes, sauté until fragrant.
- Add the escarole, stirring until wilted.
- Cover and simmer for about 15 minutes, stirring occasionally.
- Season with salt to taste and serve.
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Frequently Asked Questions
Yes, this PCOS Gut Support: Tallow-Braised Escarole recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 15g protein (17%), 20g carbs, 25g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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