Insulin-Balancing PCOS Tallow-Seared Lamb Chops - PCOS-Friendly Recipe

Insulin-Balancing PCOS Tallow-Seared Lamb Chops
Prep: 10 min
Cook: 10 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
35g Protein
5g Carbs
30g Fat
Grocery list: lamb chops, tallow, rosemary, salt, pepper. Low GI ingredients: lamb, tallow.

Ingredients

  • 4 lamb chops (about 1 lb/450g)
  • 2 tbsp tallow (30g)
  • 1 tsp rosemary (1g), salt and pepper to taste

Instructions

  1. Season the lamb chops with salt, pepper, and rosemary.
  2. Heat the tallow in a skillet over medium-high heat.
  3. Add the lamb chops and sear for about 3-4 minutes on each side for medium-rare.
  4. Let rest for a few minutes before serving.
This recipe is perfect for those with PCOS as it is high in protein and low in carbs, helping to balance insulin levels. The tallow provides healthy fats, while the lamb is a great source of iron and zinc, nutrients often deficient in those with PCOS. The rosemary adds a delicious flavor and has anti-inflammatory properties.

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