PCOS Gut Health: Tallow-Roasted Resistant Starch Foods

PCOS Gut Health: Tallow-Roasted Resistant Starch Foods
Prep: 10 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
15g Protein
45g Carbs
20g Fat
Grocery list: sweet potatoes, parsnips, beef tallow, salt, pepper. Sweet potatoes and parsnips are high in resistant starch, which has a low GI and is beneficial for gut health.

Ingredients

2 medium sweet potatoes (200g), 2 medium parsnips (200g), 2 tbsp beef tallow (30g), Salt and pepper to taste

Instructions

1. Preheat your oven to 400F (200C). 2. Peel and chop the sweet potatoes and parsnips into bite-sized pieces. 3. Melt the beef tallow and toss the vegetables in it until well coated. 4. Season with salt and pepper. 5. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until golden and crispy.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment