Asiago and Artichoke Stuffed Zucchini Boats
Nutrition per Serving
250
Calories
15g
Protein
20g
Carbs
12g
Fat
Grocery list: Zucchinis, canned artichoke hearts, Asiago cheese, fresh basil, garlic, salt, and pepper. This recipe has a low Glycemic Index (GI) due to the use of zucchini and artichoke hearts.
Ingredients
2 medium zucchinis (about 1 pound), 1 cup canned artichoke hearts (drained and chopped), 1/2 cup shredded Asiago cheese, 1/4 cup chopped fresh basil, 2 cloves garlic (minced), 1/2 teaspoon salt, 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C). 2. Cut zucchinis in half lengthwise and scoop out seeds. 3. In a bowl, mix artichoke hearts, Asiago cheese, basil, garlic, salt, and pepper. 4. Stuff zucchini halves with the mixture. 5. Bake for 25 minutes or until zucchini is tender and cheese is melted and lightly browned.
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