This Fontina and Prosciutto Stuffed Chicken Roulades is a PCOS-friendly recipe with 350 calories, 40g protein, and 10g carbs per serving. Ready in 35 minutes.
Nutrition per Serving
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Lay the chicken breasts flat on a cutting board. Season with salt and pepper.
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Place the fontina cheese and prosciutto on top of each chicken breast. Roll up the chicken, securing with toothpicks.
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Heat the olive oil in a large, oven-safe skillet over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
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Transfer the skillet to the oven and bake until the chicken is cooked through, about 15 minutes.
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Remove the chicken from the skillet and set aside. Add the chicken broth to the skillet and bring to a simmer. Cook until reduced by half, about 5 minutes.
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Slice the chicken and serve with the sauce, garnished with parsley.
Why this Fontina and Prosciutto Stuffed Chicken Roulades works for PCOS
With 40g of protein per serving (about 46% of calories), this Fontina and Prosciutto Stuffed Chicken Roulades sits at the top end of the 25-35g per-meal range that the 2023 International PCOS Guideline recommends for managing insulin resistance and supporting lean mass. Higher-protein meals also blunt the glucose response when carbohydrates are included, which matters for women with PCOS because chronic insulin elevation drives androgen excess and irregular cycles.
At 10g of carbohydrates per serving, this Fontina and Prosciutto Stuffed Chicken Roulades is on the lower-carb end, which suits women with PCOS who have confirmed insulin resistance or who notice strong post-meal energy crashes. Pair lower-carb meals like this with a generous portion of non-starchy vegetables to keep fibre intake up.
Fat makes up about 39% of calories in this dish. Dietary fat plays a load-bearing role in PCOS because sex hormones are synthesised from cholesterol, and very-low-fat eating can suppress hormone production over time. The 2023 PCOS guideline does not specify a strict fat target, but most clinicians recommend at least 25-35% of calories from a mix of monounsaturated, polyunsaturated, and saturated sources.
Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.
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Frequently Asked Questions
Yes, this Fontina and Prosciutto Stuffed Chicken Roulades recipe is designed to be PCOS-friendly. At 350 calories per serving with 40g of protein, it supports balanced blood sugar and hormonal health.
This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 40g protein (46%), 10g carbs, 15g fat. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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