Hollandaise Sauce - PCOS-Friendly Recipe

Hollandaise Sauce
Prep: 12 min
Servings: 4
Sauce And Condiment

Nutrition per Serving

223 Calories
2.8g Protein
8.33g Carbs
21.24g Fat
This blender version of the classic sauce is quick, easy and delicious. Serve it with Eggs Benedict or steamed asparagus. Makes about a 1/2 cup.

Ingredients

  • 2 large egg yolks
  • 1/3 cup butter
  • 1 oz nutmeg, to taste
  • 1 oz cayenne pepper, to taste
  • 1 dash salt, to taste
  • 1/2 lemon yields fresh lemon juice (1 tbsp)

Instructions

  1. Heat the butter in a saucepan over low heat until gently bubbling.
  2. Meanwhile, place the egg yolks in a blender or food processor and blend for a few seconds.
  3. With the motor running, add the lemon juice, salt, cayenne and nutmeg (which is optional).
  4. Slowly add the melted butter in a thin stream and blend for 10 seconds, or until thickened and smooth.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Hollandaise Sauce contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Hollandaise Sauce can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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