PCOS Friendly Fermentation: Complete Guide to Probiotic Food Preparation
Discover how fermented foods can support hormone balance, reduce inflammation, and improve gut health for women with PCOS in this comprehensive fermentation guide.
Creamy custard that tastes just like rice pudding - without the rice.
This recipe includes superfoods such as:
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1 large large egg
1 large egg white
4 oz non-fat cream cheese
1/4 cup fat-free half & half
1 tbsp ground cinnamon
1/4 tsp vanilla extract
3.8 g sugar substitute
1. Heat oven to 250 °F (120 °C).
2. In large bowl, with an electric mixer at medium speed, beat ricotta and cream cheese until creamy. Add sugar substitute and beat until well combined. Add egg, egg white, half & half, and vanilla; beat until well blended.
3. Transfer mixture to 4 (8 oz) ramekins. Place ramekins in a baking dish. Add hot water to baking dish to a depth of 1 inch. Bake until custards are set, about 45 minutes. Remove from water bath and cool on rack.
4. Serve chilled or at room temperature, sprinkled with cinnamon.
5. Note: based on recipe from South Beach Diet Recharged book.
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Get it now →Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 131 kcal | ||
Fat 5.56 g | ||
Carbohydrate 7.78 g | ||
Protein 12.27 g | ||
Iron 25 mg | ||
Calcium 88 mg | ||
Cholesterol 70 mg | ||
Monounsaturated Fat 1.7 g | ||
Polyunsaturated Fat 0.32 g | ||
Saturated Fat 3.05 g | ||
Sodium 266 mg | ||
Sugar 2 g | ||
Potassium 174 mg | ||
Vitamin A 41 mcg | ||
Vitamin C 4 mg | ||
Fiber 0.9 g |
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