Baked Camerbert with Rosemary and Garlic

Baked Camerbert with Rosemary and Garlic
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
18g Protein
10g Carbs
25g Fat
This simple yet indulgent dish is perfect for a cozy dinner. The grocery list includes: Camembert cheese, garlic, fresh rosemary, olive oil, salt, and pepper. The Camembert has a low GI, making it suitable for a PCOS-friendly diet.

Ingredients

1 whole Camembert cheese (250g/8.8oz), 2 cloves of garlic, 2 sprigs of fresh rosemary, 1 tbsp olive oil, Salt and pepper to taste

Instructions

1. Preheat the oven to 180°C/350°F. 2. Slice the top off the Camembert. 3. Thinly slice the garlic and insert it into the cheese along with the rosemary. 4. Drizzle with olive oil and season with salt and pepper. 5. Bake for 15-20 minutes until gooey and melted. 6. Serve immediately.

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