Banana Bread IV
Nutrition per Serving
230
Calories
3.14g
Protein
40.18g
Carbs
6.91g
Fat
A yummy and simple banana bread that kids will love.
Ingredients
1 large egg, beaten
3/4 cup sugar
1/3 cup butter, melted
1 dash salt
1 tsp vanilla extract
4 medium overripe bananas
1 tsp baking soda
1 1/2 cups flour
Instructions
1. Preheat oven to 350 °F (175 °C). Grease loaf pan.
2. Combine bananas and butter.
3. Add sugar, egg and vanilla. Stir well.
4. Add baking soda and salt.
5. Add flour and combine.
6. Pour into loaf pan. Bake for 1 hour.
7. Cool then serve.
8. Note: coconut or almond emulsions can be used instead of vanilla. Nuts and chocolate chips can also be added for a different flavor.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment