Spinach and Mushroom Egg White Frittata - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 4 egg whites (US)
- 120g egg whites (Metric)
- 1 cup spinach (US)
- 30g spinach (Metric)
- 1 cup sliced mushrooms (US)
- 70g sliced mushrooms (Metric)
- 1 tbsp olive oil (US)
- 15ml olive oil (Metric), Salt and pepper to taste
Instructions
- Preheat oven to 375F (190C).
- Heat olive oil in a non-stick oven-safe pan over medium heat.
- Add mushrooms and cook until browned.
- Add spinach and cook until wilted.
- In a bowl, whisk egg whites, salt, and pepper.
- Pour egg mixture over vegetables in the pan.
- Transfer pan to oven and bake for 15-20 minutes or until eggs are set.
- Let cool for a few minutes before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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