Crispy Potato Chips - PCOS-Friendly Recipe
This Crispy Potato Chips is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 large russet potatoes (about 2 1/4 lb.)
- 2 tablespoons white vinegar
- Peanut oil
- 2 tablespoons finely chopped fresh chives
- Kosher salt
- Toppings: sour cream, caviar
Instructions
- Cut potatoes into thin slices, using a mandoline or sharp knife; rinse with cold water.
- Bring vinegar and 6 cups water to a boil in a large saucepan over high heat. Add sliced potatoes, and cook 3 minutes. Drain potatoes, and spread on a paper towel-lined baking sheet. Pat dry with paper towels, and chill 15 minutes.
- Meanwhile, pour oil to a depth of 3 inches into a large Dutch oven, and heat to 340 °. Fry potatoes, in batches, stirring occasionally, 3 to 4 minutes or until golden brown. Drain on paper towels, and immediately sprinkle with chives and desired amount of kosher salt.
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Frequently Asked Questions
Yes, this Crispy Potato Chips recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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