Manchego and Fig Stuffed Chicken Breasts
Nutrition per Serving
450
Calories
40g
Protein
15g
Carbs
20g
Fat
This recipe requires boneless, skinless chicken breasts, Manchego cheese, dried figs, olive oil, and seasonings. The Glycemic Index (GI) of figs is 61, which is moderate.
Ingredients
2 boneless, skinless chicken breasts (about 1 lb/450 g), 1/2 cup Manchego cheese (shredded, 60 g), 1/4 cup dried figs (chopped, 30 g), 1 tbsp olive oil (15 ml), Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Slice a pocket into each chicken breast, being careful not to cut all the way through. 3. Stuff each pocket with half of the Manchego cheese and dried figs. 4. Secure the pockets with toothpicks. 5. Season the chicken with salt and pepper. 6. Heat the olive oil in an oven-safe skillet over medium heat. 7. Add the chicken and cook for 5 minutes on each side, until browned. 8. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through. 9. Let the chicken rest for a few minutes before removing the toothpicks and serving.
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