Turmeric Ginger Carrot Soup with Coconut Milk

Turmeric Ginger Carrot Soup with Coconut Milk
Prep: 15 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

250 Calories
6g Protein
28g Carbs
15g Fat
This soup is a perfect blend of carrots, turmeric, ginger, and coconut milk. It's easy to make and full of nutrients beneficial for PCOS. Grocery list: Olive oil, onion, garlic, fresh ginger, turmeric, carrots, vegetable broth, coconut milk, salt, and pepper. The low GI of the ingredients helps in managing blood sugar levels.

Ingredients

1 tbsp olive oil (15 ml), 1 onion, chopped, 2 cloves garlic, minced, 1 tbsp fresh ginger, grated (15 ml), 1 tsp turmeric (5 ml), 4 large carrots, peeled and chopped, 4 cups vegetable broth (950 ml), 1 can coconut milk (400 ml), Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion, garlic, ginger, and turmeric, sauté until onions are translucent. 3. Add the carrots and vegetable broth, bring to a boil. 4. Reduce heat and simmer until carrots are tender. 5. Use a blender to puree the soup until smooth. 6. Stir in the coconut milk, season with salt and pepper. 7. Serve hot.

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