PCOS Muffins - Coconut Flour Raspberry Muffins - PCOS-Friendly Recipe

PCOS Muffins - Coconut Flour Raspberry Muffins
Prep: 15 min
Cook: 25 min
Servings: 2
Breakfast

This PCOS Muffins - Coconut Flour Raspberry Muffins is a PCOS-friendly recipe with 200 calories, 6g protein, and 10g carbs per serving. Ready in 40 minutes. High in fiber (5g), which supports insulin sensitivity.

Nutrition per Serving

200 Calories
6g Protein
10g Carbs
15g Fat
Grocery list: coconut flour, baking soda, sea salt, eggs, coconut oil, honey, vanilla extract, fresh raspberries. The main ingredients, coconut flour and raspberries, have a low Glycemic Index (GI), making this recipe ideal for those with PCOS.

Ingredients

  • 1/2 cup of coconut flour (60g)
  • 1/4 teaspoon of baking soda (1.25g)
  • 1/4 teaspoon of sea salt (1.25g)
  • 4 large eggs
  • 1/3 cup of coconut oil (80ml)
  • 2 tablespoons of honey (30ml)
  • 1 teaspoon of vanilla extract (5ml)
  • 1 cup of fresh raspberries (123g)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the coconut flour, baking soda, and sea salt.
  3. In another bowl, whisk together the eggs, coconut oil, honey, and vanilla extract.
  4. Gradually add the dry ingredients into the wet, stirring until combined.
  5. Gently fold in the raspberries.
  6. Spoon the batter into a muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.
These PCOS-friendly muffins are not only delicious but also packed with nutrients beneficial for those with PCOS. The coconut flour is high in fiber, which can help regulate blood sugar levels, while the raspberries provide antioxidants and vitamin C. The eggs provide a good source of protein, and the coconut oil provides healthy fats. This recipe is easy to make and offers a great way to start your day feeling empowered and in control of your health.

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Frequently Asked Questions

Yes, this PCOS Muffins - Coconut Flour Raspberry Muffins recipe is designed to be PCOS-friendly. At 200 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.

This recipe takes about 40 minutes total. Prep time is 15 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 200 calories, 6g protein (12%), 10g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 200 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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