Cream Cheese and Chive Stuffed Baby Potatoes
Nutrition per Serving
250
Calories
6g
Protein
20g
Carbs
15g
Fat
Grocery list: Baby potatoes, cream cheese, fresh chives, salt, black pepper. The main ingredients, baby potatoes and cream cheese, have a low to medium GI, making this recipe suitable for those with PCOS.
Ingredients
12 baby potatoes (about 1 pound), 1/2 cup cream cheese, 2 tablespoons chopped fresh chives, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
Instructions
1. Preheat oven to 400°F (200°C). 2. Place potatoes on a baking sheet and bake until tender, about 20 minutes. 3. Let potatoes cool, then cut off the top of each potato and scoop out the inside, leaving a thin shell. 4. In a bowl, mix the scooped-out potato, cream cheese, chives, salt, and pepper. 5. Stuff the potato shells with the cream cheese mixture. 6. Bake the stuffed potatoes until golden brown, about 15 minutes.
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