Cheesy Zucchini Lasagna with Ricotta
Nutrition per Serving
350
Calories
22g
Protein
25g
Carbs
18g
Fat
This Cheesy Zucchini Lasagna with Ricotta is a perfect dinner option for those managing PCOS. The grocery list includes zucchinis, ricotta cheese, mozzarella cheese, parmesan cheese, marinara sauce, garlic, olive oil, salt, and pepper. The Glycemic Index (GI) of zucchini is low, making it a great ingredient for PCOS-friendly meals.
Ingredients
2 large zucchinis (sliced lengthwise), 1 cup of ricotta cheese, 2 cups of shredded mozzarella cheese, 1 cup of grated parmesan cheese, 1 cup of marinara sauce (sugar-free), 2 cloves of garlic (minced), 1 tablespoon of olive oil, Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant. 3. Add the zucchini slices and cook for 2-3 minutes on each side. 4. In a separate bowl, mix the ricotta cheese, 1 cup of mozzarella cheese, and half of the parmesan cheese. 5. In a baking dish, spread a layer of marinara sauce. 6. Arrange a layer of zucchini slices over the sauce. 7. Spread a layer of the cheese mixture over the zucchini. 8. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and parmesan cheese. 9. Bake for 20-25 minutes, or until the cheese is bubbly and golden. 10. Let it cool for a few minutes before serving.
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