Cream Cheese-Stuffed Red Velvet Cookie
Nutrition per Serving
250
Calories
5g
Protein
30g
Carbs
12g
Fat
Grocery list: almond flour, unsweetened cocoa powder, erythritol, baking powder, red food coloring, unsalted butter, large egg, vanilla extract, cream cheese. GI: Almond flour (low), erythritol (low).
Ingredients
1 cup almond flour (120g), 1/4 cup unsweetened cocoa powder (25g), 1/2 cup erythritol (100g), 1 tsp baking powder (5g), 1/2 tsp red food coloring, 1/4 cup unsalted butter (57g), 1 large egg, 1/2 tsp vanilla extract, 1/2 cup cream cheese (115g)
Instructions
1. Preheat oven to 350°F (175°C). 2. In a bowl, mix almond flour, cocoa powder, erythritol, and baking powder. 3. Melt butter and add to the dry ingredients along with the egg, vanilla extract, and food coloring. 4. Form dough into balls and flatten, placing a dollop of cream cheese in the center. Fold dough around cream cheese. 5. Bake for 10-12 minutes. 6. Let cool before serving.
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