How to make your own Biscoff type spread suitable for PCOS
Learn how to create a PCOS-friendly homemade Biscoff-style spread with natural ingredients and mindful sugar alternatives for balanced blood sugar
This recipe includes a grocery list of lemons, ginger, vegetable broth, carrots, celery, and garlic. The key ingredients, lemon and ginger, have a low Glycemic Index (GI), making this soup ideal for those with PCOS.
This PCOS-friendly soup is not only delicious but also packed with nutrients beneficial for PCOS. The ginger and lemon in the soup help in detoxification. Ginger is known to help in reducing inflammation and improving digestion, while lemon is rich in Vitamin C, which can help in managing insulin resistance. The soup is low in GI, making it perfect for those with PCOS. It's a quick and easy recipe, providing variety and regular updates to your meal plan.
This recipe includes superfoods such as:
2 lemons (juiced, US: 2, Metric: 2), 1 tablespoon of grated ginger (US: 1 tbsp, Metric: 15g), 2 cups of vegetable broth (US: 2 cups, Metric: 500ml), 1 cup of chopped carrots (US: 1 cup, Metric: 128g), 1 cup of chopped celery (US: 1 cup, Metric: 101g), 2 cloves of garlic (minced, US: 2, Metric: 2), Salt and pepper to taste
1. In a large pot, add the vegetable broth, lemon juice, grated ginger, carrots, celery, and minced garlic. 2. Bring the mixture to a boil. 3. Reduce the heat to low and let it simmer for about 20 minutes until the vegetables are tender. 4. Season with salt and pepper. 5. Serve hot.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 150 kcal | ||
Fat 1.5 g | ||
Carbohydrate 28 g | ||
Protein 6 g | ||
Omega 3 0.10 g | ||
Chromium 2.00 mg | ||
Zinc 0.80 mg | ||
Magnesium 30.00 mg | ||
B Vitamins 0.20 mg | ||
Iron 1.2 mg | ||
Calcium 50 mg | ||
Monounsaturated Fat 0.5 g | ||
Polyunsaturated Fat 0.5 g | ||
Saturated Fat 0.5 g | ||
Sodium 500 mg | ||
Sugar 6 g | ||
Potassium 350 mg | ||
Vitamin A 11000 mcg | ||
Vitamin C 30 mg | ||
Fiber 6 g |
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