Slow Cooker Bone Broth
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
10 –12 pounds beef bones
2 tablespoons apple cider vinegar
2 onions, peeled and quartered
2 carrots, peeled and cut in half
2 celery stalks, cut in half
2 bay leaves
2 tablespoons peppercorns
4 stems parsley
1 teaspoon salt
Instructions
Place the beef bones in the slow cooker, and place the remaining ingredients on top.
Add enough water to the slow cooker to cover everything.
Cover, set the slow cooker to high, and cook for 24 –72 hours.
Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment