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Dinner: Shrimp and Snow Pea Stir-Fry with Ginger

This recipe includes shrimp, snow peas, and ginger, which are all low in the Glycemic Index. Grocery list: shrimp, snow peas, fresh ginger, garlic, soy sauce, olive oil, salt, and pepper.

This Shrimp and Snow Pea Stir-Fry with Ginger is a quick, easy, and healthy dinner option. It's packed with protein from the shrimp and fiber from the snow peas, both of which are beneficial for managing PCOS. The ginger adds a flavorful kick and has anti-inflammatory properties. The low Glycemic Index of these ingredients helps to prevent blood sugar spikes, making this dish a great choice for those with PCOS.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

This recipe includes superfoods such as:

Ingredients

200g shrimp (peeled and deveined), 150g snow peas, 1 tablespoon fresh ginger (grated), 2 cloves garlic (minced), 1 tablespoon soy sauce (low sodium), 1 tablespoon olive oil, Salt and pepper to taste

Instructions

1. Heat the olive oil in a pan over medium heat. 2. Add the garlic and ginger, sauté until fragrant. 3. Add the shrimp and stir-fry until they turn pink. 4. Add the snow peas and soy sauce, stir-fry for another 2-3 minutes. 5. Season with salt and pepper. 6. Serve hot.

Share Shrimp and Snow Pea Stir-Fry with Ginger

Shrimp and Snow Pea Stir-Fry with Ginger

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 250 kcal
Fat 8 g
Carbohydrate 15 g
Protein 20 g
Omega 3 0.50 g
Chromium 35.00 mg
Zinc 2.00 mg
Vitamin D 100.00 mcg
Magnesium 50.00 mg
B Vitamins 1.50 mg
Iron 2 mg
Calcium 100 mg
Cholesterol 120 mg
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Saturated Fat 2 g
Sodium 200 mg
Sugar 4 g
Potassium 300 mg
Vitamin A 1000 mcg
Vitamin C 60 mg
Fiber 3 g

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