Shrimp and Snow Pea Stir-Fry with Ginger
Nutrition per Serving
250
Calories
20g
Protein
15g
Carbs
8g
Fat
This recipe includes shrimp, snow peas, and ginger, which are all low in the Glycemic Index. Grocery list: shrimp, snow peas, fresh ginger, garlic, soy sauce, olive oil, salt, and pepper.
Ingredients
200g shrimp (peeled and deveined), 150g snow peas, 1 tablespoon fresh ginger (grated), 2 cloves garlic (minced), 1 tablespoon soy sauce (low sodium), 1 tablespoon olive oil, Salt and pepper to taste
Instructions
1. Heat the olive oil in a pan over medium heat. 2. Add the garlic and ginger, sauté until fragrant. 3. Add the shrimp and stir-fry until they turn pink. 4. Add the snow peas and soy sauce, stir-fry for another 2-3 minutes. 5. Season with salt and pepper. 6. Serve hot.
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