Lemon-Thyme Syrup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 cups water
1 cup plus 2 tablespoons sugar
3/4 ounce lemon thyme sprigs
3/4 cup fresh lemon juice
Instructions
In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours or overnight. Add the lemon juice and strain the syrup.
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