Turmeric Ginger Salmon Bowl - PCOS-Friendly Recipe

Turmeric Ginger Salmon Bowl
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
35g Protein
20g Carbs
25g Fat
Grocery list: Salmon, quinoa, broccoli, bell pepper, carrots, sesame seeds, turmeric, ginger. This recipe has a low GI due to the use of quinoa and vegetables.

Ingredients

  • 2 salmon fillets (6 oz each)
  • 1 cup quinoa
  • 2 cups water
  • 1 tbsp olive oil
  • 1 tsp turmeric
  • 1 tsp ginger, salt and pepper to taste
  • 1 cup broccoli florets
  • 1 cup bell pepper strips
  • 1/2 cup shredded carrots
  • 2 tbsp sesame seeds

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season salmon with turmeric, ginger, salt, and pepper.
  3. Bake salmon for 15-20 minutes.
  4. While salmon is baking, cook quinoa in water according to package instructions.
  5. In a pan, heat olive oil and sauté vegetables until tender.
  6. Divide quinoa into two bowls. Top with vegetables, salmon, and sprinkle with sesame seeds.
This Turmeric Ginger Salmon Bowl is a PCOS-friendly recipe that is high in protein and healthy fats, which are essential for hormone balance. The use of low GI ingredients like quinoa and vegetables helps to maintain blood sugar levels. The salmon provides omega-3 fatty acids, which can help reduce inflammation and improve insulin resistance.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Salmon.

Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...

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