PCOS Ramen Alternative - Shirataki Noodle Ramen Bowl
Nutrition per Serving
200
Calories
15g
Protein
20g
Carbs
10g
Fat
This recipe includes a grocery list of Shirataki noodles, vegetable broth, mushrooms, bell peppers, soy sauce, sesame oil, garlic, ginger, green onions, baby spinach, and eggs. The main ingredients, Shirataki noodles, have a low Glycemic Index (GI), making it a great choice for PCOS.
Ingredients
2 packs of Shirataki noodles (200g), 4 cups of vegetable broth (960 ml), 1 cup of sliced mushrooms (70g), 1 cup of sliced bell peppers (149g), 2 tablespoons of soy sauce (30 ml), 1 tablespoon of sesame oil (14g), 2 cloves of garlic, minced, 1 teaspoon of grated ginger (2g), 2 green onions, sliced, 1 cup of baby spinach (30g), 2 boiled eggs, halved
Instructions
1. Rinse and drain the Shirataki noodles. 2. In a pot, heat the sesame oil over medium heat. 3. Add the garlic and ginger, sauté until fragrant. 4. Add the mushrooms and bell peppers, cook until tender. 5. Pour in the vegetable broth and soy sauce, bring to a boil. 6. Add the Shirataki noodles and simmer for 5 minutes. 7. Stir in the baby spinach until wilted. 8. Serve the ramen in bowls, top with boiled eggs and green onions.
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