PCOS Friendly Veggie Soup - Roasted Red Pepper and Tomato Soup - PCOS-Friendly Recipe

PCOS Friendly Veggie Soup - Roasted Red Pepper and Tomato Soup
Prep: 10 min
Cook: 35 min
Servings: 2
Dinner

This PCOS Friendly Veggie Soup - Roasted Red Pepper and Tomato Soup is a PCOS-friendly recipe with 150 calories, 6g protein, and 20g carbs per serving. Ready in 45 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

150 Calories
6g Protein
20g Carbs
3g Fat
This recipe requires the following groceries: red bell peppers, tomatoes, onion, garlic, olive oil, vegetable broth, and fresh basil. The main ingredients, red bell peppers and tomatoes, have a low glycemic index, making this soup a great choice for people with PCOS.

Ingredients

  • 2 red bell peppers
  • 4 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 cups of vegetable broth
  • 1 tablespoon of fresh basil

Instructions

  1. Preheat the oven to 400F (200C).
  2. Cut the peppers and tomatoes in half and place them on a baking sheet.
  3. Roast for 20 minutes.
  4. While the vegetables are roasting, chop the onion and garlic.
  5. Heat the olive oil in a large pot over medium heat.
  6. Add the onion and garlic and cook until soft.
  7. Add the roasted peppers and tomatoes to the pot.
  8. Add the vegetable broth, salt, and pepper.
  9. Simmer for 15 minutes.
  10. Use a blender to puree the soup until smooth.
  11. Serve with fresh basil on top.
This PCOS-friendly soup is packed with nutrients that are beneficial for managing PCOS symptoms. The red bell peppers and tomatoes are low in GI, which helps maintain stable blood sugar levels. The soup is also rich in fiber, which aids in digestion and helps you feel full longer. Furthermore, the olive oil provides healthy monounsaturated fats, which can help reduce inflammation and improve insulin resistance. Enjoy this easy-to-make, delicious soup and take a step towards better managing your PCOS.

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Frequently Asked Questions

Yes, this PCOS Friendly Veggie Soup - Roasted Red Pepper and Tomato Soup recipe is designed to be PCOS-friendly. At 150 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 45 minutes total. Prep time is 10 minutes and cook time is 35 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 150 calories, 6g protein (16%), 20g carbs, 3g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 150 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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