PCOS Pasta - Black Bean Penne with Veggie Stir-Fry - PCOS-Friendly Recipe
This PCOS Pasta - Black Bean Penne with Veggie Stir-Fry is a PCOS-friendly recipe with 450 calories, 25g protein, and 55g carbs per serving. Ready in 25 minutes. High in fiber (15g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups of black bean penne (200g)
- 1 cup of mixed vegetables (150g)
- 2 tablespoons of olive oil (30ml)
- 2 cloves of garlic, minced (6g), Salt and pepper to taste
Instructions
- Cook the black bean penne according to package instructions.
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the mixed vegetables and stir-fry until tender.
- Season with salt and pepper.
- Drain the penne and add it to the pan, stirring to combine.
- Serve hot.
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Frequently Asked Questions
Yes, this PCOS Pasta - Black Bean Penne with Veggie Stir-Fry recipe is designed to be PCOS-friendly. At 450 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 25g protein (22%), 55g carbs, 15g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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