PCOS Pizza Night - Eggplant Pizza Rounds
Nutrition per Serving
250
Calories
12g
Protein
20g
Carbs
10g
Fat
Grocery list: Large eggplant, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. The eggplant has a low GI, making it a great base for this pizza.
Ingredients
1 large eggplant (450g), 1 cup marinara sauce (240ml), 1 cup shredded mozzarella cheese (100g), 1/4 cup grated Parmesan cheese (25g), 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). 2. Slice the eggplant into 1/2 inch rounds. 3. Place the rounds on a baking sheet, season with salt and pepper. 4. Bake for 15 minutes. 5. Remove from oven, top each round with marinara sauce, mozzarella, and Parmesan. 6. Sprinkle with oregano and basil. 7. Bake for another 10 minutes or until cheese is melted and bubbly.
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