Bone Broth for PCOS Recipe - Thyme and Rosemary Lamb Broth - PCOS-Friendly Recipe

Bone Broth for PCOS Recipe - Thyme and Rosemary Lamb Broth
Prep: 10 min
Cook: 180 min
Servings: 2
Dinner

Nutrition per Serving

150 Calories
20g Protein
10g Carbs
5g Fat
This recipe requires a few simple ingredients: lamb bones, onion, garlic, olive oil, thyme, rosemary, salt, and pepper. The lamb bones are rich in protein and minerals, while the herbs add flavor and have a low Glycemic Index (GI).

Ingredients

  • 1 lb (450g) lamb bones
  • 1 onion
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 quarts (1.9 liters) water

Instructions

  1. Preheat oven to 400F (200C).
  2. Place lamb bones on a baking sheet and roast for 30 minutes.
  3. In a large pot, sauté onion and garlic in olive oil until translucent.
  4. Add roasted bones, thyme, rosemary, salt, pepper, and water to the pot.
  5. Bring to a boil, then reduce heat and simmer for 2-3 hours.
  6. Strain the broth and serve hot.
This bone broth is a great source of protein and essential minerals like calcium and iron, which are important for women with PCOS. The herbs not only add flavor but also have anti-inflammatory properties. The low GI of this recipe helps to maintain stable blood sugar levels, which is crucial for managing PCOS.

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