PCOS Asian Paleo Recipes: Dinner - Paleo Chicken Stir-Fry

PCOS Asian Paleo Recipes: Dinner - Paleo Chicken Stir-Fry
Prep: 15 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
30g Protein
25g Carbs
12g Fat
This Paleo Chicken Stir-Fry is a quick and easy dinner option that's packed with protein and low-GI vegetables. Grocery list: chicken breast, mixed vegetables, coconut oil, garlic, ginger, coconut aminos, sesame oil, salt, pepper.

Ingredients

1 lb (450g) chicken breast, 2 cups (300g) mixed vegetables (bell peppers, broccoli, carrots), 2 tbsp (30ml) coconut oil, 2 cloves garlic, 1 tbsp (15ml) fresh ginger, 2 tbsp (30ml) coconut aminos, 1 tsp (5ml) sesame oil, salt and pepper to taste

Instructions

1. Cut chicken into bite-sized pieces. 2. Heat coconut oil in a pan over medium heat. 3. Add garlic and ginger, sauté until fragrant. 4. Add chicken, cook until no longer pink. 5. Add vegetables, cook until tender. 6. Stir in coconut aminos and sesame oil. 7. Season with salt and pepper. 8. Serve hot.

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