PCOS Asian Paleo Recipes: Dinner - Paleo Chicken Stir-Fry
Nutrition per Serving
350
Calories
30g
Protein
25g
Carbs
12g
Fat
This Paleo Chicken Stir-Fry is a quick and easy dinner option that's packed with protein and low-GI vegetables. Grocery list: chicken breast, mixed vegetables, coconut oil, garlic, ginger, coconut aminos, sesame oil, salt, pepper.
Ingredients
1 lb (450g) chicken breast, 2 cups (300g) mixed vegetables (bell peppers, broccoli, carrots), 2 tbsp (30ml) coconut oil, 2 cloves garlic, 1 tbsp (15ml) fresh ginger, 2 tbsp (30ml) coconut aminos, 1 tsp (5ml) sesame oil, salt and pepper to taste
Instructions
1. Cut chicken into bite-sized pieces. 2. Heat coconut oil in a pan over medium heat. 3. Add garlic and ginger, sauté until fragrant. 4. Add chicken, cook until no longer pink. 5. Add vegetables, cook until tender. 6. Stir in coconut aminos and sesame oil. 7. Season with salt and pepper. 8. Serve hot.
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