Dinner: Red Cabbage Meatloaf

Lean beef meatloaf studded with red cabbage and onions.

Prep Time: 20 mins

Cook Time: 75 mins

Total Time: 95 mins

Ingredients

2 lbs lean ground beef
6 tbsps ground flax
1 tsp dry mustard
1 tsp sea salt
2 large eggs, beaten
1 cup yellow onion, chopped
2 tsps chili powder
1 tsp garlic
1 tsp ground pepper
1/2 tsp sage
2 cups red cabbage, chopped

Instructions

1. Preheat oven to 350 °F (175 °C).

2. In a large skillet, cook the red cabbage and onions until just soft.

3. In a large bowl, combine all ingredients.

4. Shape into a loaf on a non-greased baking dish.

5. Bake uncovered for 75 minutes or until an internal temperature of 160 degrees is reached.

6. Let rest for 5 minutes before slicing and serving.