PCOS-Friendly Muffins - Blueberry Almond Flour Muffins with Collagen
PCOS-Friendly Breakfast

PCOS-Friendly Muffins - Blueberry Almond Flour Muffins with Collagen - PCOS-Friendly Recipe

These PCOS-friendly muffins are made with almond flour and collagen, perfect for a nutritious breakfast or snack.

35 minutes
2 servings
220 cal / serving

This PCOS-Friendly Muffins - Blueberry Almond Flour Muffins with Collagen is a PCOS-friendly recipe with 220 calories, 10g protein, and 12g carbs per serving. Ready in 35 minutes. High in fiber (3g), which supports insulin sensitivity.

Nutrition per Serving

220 Calories
10g Protein
12g Carbs
15g Fat
Grocery list: almond flour, fresh blueberries, eggs, honey, collagen powder, baking powder, salt, coconut oil. The almond flour and blueberries have a low GI, making them great for PCOS.

Ingredients

Servings 2

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, mix together the almond flour, collagen powder, baking powder, and salt.

  3. In a separate bowl, whisk together the eggs, honey, and melted coconut oil.

  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

  5. Gently fold in the blueberries.

  6. Divide the batter evenly among the muffin cups.

  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

These muffins are not only delicious but also packed with nutrients beneficial for PCOS. Almond flour is a low GI food that helps regulate blood sugar levels. Blueberries are rich in antioxidants, while collagen powder provides protein and promotes skin health. This recipe is quick and easy, offering a sense of empowerment and control over your diet. Enjoy the variety and regular updates with our PCOS-friendly recipes.

Why this PCOS-Friendly Muffins - Blueberry Almond Flour Muffins with Collagen works for PCOS

At 12g of carbohydrates per serving, this PCOS-Friendly Muffins - Blueberry Almond Flour Muffins with Collagen is on the lower-carb end, which suits women with PCOS who have confirmed insulin resistance or who notice strong post-meal energy crashes. Pair lower-carb meals like this with a generous portion of non-starchy vegetables to keep fibre intake up.

Fat makes up about 61% of calories in this dish. Dietary fat plays a load-bearing role in PCOS because sex hormones are synthesised from cholesterol, and very-low-fat eating can suppress hormone production over time. The 2023 PCOS guideline does not specify a strict fat target, but most clinicians recommend at least 25-35% of calories from a mix of monounsaturated, polyunsaturated, and saturated sources.

Eating a substantial breakfast like this PCOS-Friendly Muffins - Blueberry Almond Flour Muffins with Collagen is one of the highest-leverage moves you can make for PCOS. In the Jakubowicz et al. 2013 trial published in Clinical Science, women with PCOS who front-loaded calories to breakfast reduced fasting insulin by 56% and increased ovulation rates 50%, with no change in total calories. Front-loading works because insulin sensitivity is highest in the morning and lowest at night.

At 105mg of sodium per serving, this PCOS-Friendly Muffins - Blueberry Almond Flour Muffins with Collagen fits comfortably within the 1500-2300mg daily target most cardiology and PCOS guidance agrees on. Lower-sodium meals are useful for women with PCOS who also experience bloating or who are managing blood pressure alongside metabolic concerns.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Blueberries, Eggs, Honey.

Blueberries are a nutrient-rich fruit that is high in antioxidants, vitamins C and K, and fiber. The antioxidants in blueberries help reduce oxidative stress and inflammation, which is beneficial for managing PCOS symptoms. The high fiber content in blueberries helps regulate blood sugar levels and supports digestive health. Including blueberries in your diet can provide essential nutrients and improve overall health and well-being. Eggs are a good source of protein, vitamins, and minerals. They...

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Frequently Asked Questions

Yes, this PCOS-Friendly Muffins - Blueberry Almond Flour Muffins with Collagen recipe is designed to be PCOS-friendly. At 220 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 220 calories, 10g protein (18%), 12g carbs, 15g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 220 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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