PCOS Keto Stuffed Mushroom - Cream Cheese Stuffed Mushrooms

PCOS Keto Stuffed Mushroom - Cream Cheese Stuffed Mushrooms
Prep: 15 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

250 Calories
12g Protein
6g Carbs
18g Fat
Grocery list: 8 large mushrooms, cream cheese, shredded cheddar cheese, green onions, salt, pepper, olive oil. Low GI ingredients: mushrooms, cream cheese, cheddar cheese, olive oil.

Ingredients

8 large mushrooms, 1 cup cream cheese, 1/2 cup shredded cheddar cheese, 1/4 cup green onions, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil

Instructions

1. Preheat oven to 375°F (190°C). 2. Remove stems from mushrooms and chop finely. 3. In a bowl, mix cream cheese, cheddar cheese, chopped mushroom stems, green onions, salt, and pepper. 4. Fill each mushroom cap with cheese mixture. 5. Arrange stuffed mushrooms on a baking sheet. Drizzle with olive oil. 6. Bake for 20 minutes or until mushrooms are tender and cheese is melted and lightly browned.

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