PCOS Friendly Stuffed Peppers - Turkey and Quinoa Stuffed Bell Peppers
Nutrition per Serving
350
Calories
28g
Protein
35g
Carbs
12g
Fat
This recipe includes a grocery list of bell peppers, lean ground turkey, quinoa, diced tomatoes, black beans, corn, shredded cheese, olive oil, and spices. The Glycemic Index (GI) of quinoa is low, which is beneficial for PCOS.
Ingredients
2 bell peppers, 1/2 lb (225g) lean ground turkey, 1/2 cup (125g) cooked quinoa, 1/2 cup (125g) diced tomatoes, 1/2 cup (125g) black beans, 1/2 cup (125g) corn, 1/2 cup (125g) shredded cheese, 1 tsp olive oil, 1/2 tsp cumin, 1/2 tsp chili powder, salt and pepper to taste
Instructions
1. Preheat oven to 375F (190C). 2. Cut the tops off the peppers and remove the seeds. 3. In a pan, heat the olive oil and cook the turkey until browned. 4. Add the quinoa, tomatoes, black beans, corn, cumin, chili powder, salt, and pepper to the pan and stir well. 5. Stuff the peppers with the turkey and quinoa mixture. 6. Top with cheese and bake for 30 minutes.
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