PCOS Cauliflower Fried Rice - Shrimp and Vegetable Cauliflower Fried Rice - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 medium head cauliflower (or 4 cups riced cauliflower)
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tbsp soy sauce (low sodium)
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Rice the cauliflower in a food processor.
- Heat sesame oil in a large skillet. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink. Remove from skillet.
- In the same skillet, add vegetables and cook until tender.
- Push vegetables to one side of the skillet and pour eggs on the other side. Scramble the eggs and mix with vegetables.
- Add riced cauliflower, cooked shrimp, and soy sauce. Stir well to combine.
- Cook for another 5 minutes.
- Garnish with green onions before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Eggs.
Eggs are a good source of protein, vitamins, and minerals. They are particularly high in choline, which is important for brain health. Eggs also contain antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. Including eggs in your diet can help provide essential nutrients without significantly raising blood sugar levels, making them a suitable option for managing PCOS symptoms.
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