Warm Olive Bruschetta Recipe - PCOS-Friendly Recipe
This Warm Olive Bruschetta Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 24 slices French bread baguette (1/4 inch thick)
- 3 tablespoons olive oil
- 1 celery rib, chopped
- 1/2 cup chopped pimiento-stuffed olives
- 1 can (2-1/4 ounces) sliced ripe olives, drained and chopped
- 1 tablespoon prepared Italian salad dressing
- 2 garlic cloves, minced
- 3/4 cup spreadable chive and onion cream cheese
- 3/4 cup chopped cherry tomatoes
Instructions
- Place bread on ungreased baking sheets; brush lightly with oil. Bake at 400 ° for 3-4 minutes or until lightly browned.
- Meanwhile, in a small bowl, combine the celery, olives, salad dressing and garlic. Spread cream cheese over toast; top each slice with 2 teaspoons olive mixture. Bake for 6-8 minutes or until heated through. Top with tomatoes.
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Frequently Asked Questions
Yes, this Warm Olive Bruschetta Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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